Community Event

Winter Cheese Making Intensive

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This two-day intensive course will cover everything you need to get started making simple cheeses that are easily created in a home environment. We will learn about cultures, equipment, ingredients and cheesemaking concepts and will work with both cow & goat milk to complete a number of cheesemaking projects including: Yogurt, Yogurt Cheese, Feta, Ricotta, Brie, Buttermilk, Sour Cream, Chevre, Mozzarella and Cultured Butter. Saturday January 25, 2014 12 noon-6pm & Sunday January 26, 10am-2pm.

Registration info online.

Saturday, January 25, 2014 12:00 pm
Sunday, January 26, 2014 2:00 pm
Location in North Oakland
Oakland, CA
$160-$220 sliding scale
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Wheelchair Accessibility:
Please contact organizer for wheelchair accessibility information.
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