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Where the Wild Things Grow: Edible Plants Walking Tour

Saturday | April 22, 2017 | 10:00 am

Location in Berkeley, CA

Our favorite foragers from Berkeley Open Source Food are back by popular demand! Again this year, Philip and Tom will open our eyes to the edible greens at our feet on a three-mile, hilly loop, from Codornices Park to Grizzly Peak Blvd. and back. More than 100 species of wild and feral safe-to-eat plants grow in the Berkeley area, and our guides will teach us the difference. They expect to spot at least 15 types of tasty leaves, including mustard, mint, mugwort, and nodding onion. Please note, they discourage picking or sampling; this walk is for information only.

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Please contact organizer for wheelchair accessibility information.

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