Urban Garden Kitchen: Managing, Storing, Preserving and Cooking Your Bay Area Harvest
In this class you will learn to get the most out of your urban vegetable harvest. Covering common crops for our area (tomato, zucchini, cucumber, onions, winter squash, lettuce, garlic, beets, carrots and more), we’ll talk about when & how much to plant, when to harvest and best strategies for using the crops in diverse ways. You’ll get tips on freezing, drying, pickling, storing and canning, and a dozen or more recipes for crops that just don’t stop giving, with a focus on simple, quick dishes that put fresh flavors forward. Bring your questions as well as your own strategies and favorite recipes for a bountiful smorgasborg of ideas. Instructor: K.Ruby Blume. Registration info on website.
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