Biofuel Oasis Urban Farming Class: Ferment Dairy!
Strengthen your digestion and immunity and create intriguing flavors in your kitchen by learning the simple art of fermentation. This class is suitable for beginners and those who are already fermenting. For winter, we will focus our fermentation efforts on dairy and cover: creme fraiche, greek yogurt, cultured butter, and milk and water kefir. Everyone will make kefir to take home and continue fermenting.
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