Super Chef Basics for Teens
Get confident in the kitchen! This dairy-free, gluten-free cooking class includes both meat and vegan options for each recipe We will broil, sautee, steam, bake and ferment fresh whole foods This class features safe knife skills and an overview of nutritional benefits of featured ingredients by a certified
nutrition consultant. To become a Super Chef, we will vary ingredients each week to build confidence in the students with the techniques $20 material fee paid to instructor Note: One week pre-registration prior to camp start date required. Day 1: Quick Broil and Salads; Day 2: Nut milk, Pesto and Smoothies; Day 3: Sauerkraut and Kimchi; Day 4: Steam vegetables and Bean Soup; Day 5: Tortillas and Tamale pie. Space is limited, register online, by phone, in person or by mail.
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