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Super Chef Basics for Teens
Monday | August 04, 2014 | 9:30 am — Friday | August 08, 2014 | 11:30 am
Albany Community Center | 1249 Marin Avenue, Albany, CA 94706
This dairy-free, gluten-free cooking class includes both meat and vegetarian options for each recipe. We will broil, saute, steam, bake, and ferment fresh whole foods. This class features safe knife skills and an overview of nutritional benefits of featured ingredients.
Space is limited, register online.Visit Event Website >>
Please contact organizer for wheelchair accessibility information.