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Summer Intensive Preserving Workshop with Shakirah Simley
Sunday | August 10, 2014 | 2:00 pm
Paulding & Company Kitchen | 1410 62nd St, Emeryville, CA 94608
Pollinate Farm & Garden is pleased to welcome Shakirah Simley to the Paulding & Company kitchen for Summer Intensive Perserving! In this very hands-on, 3-hour class, Shakirah (founder of Slow Jams and Bi-Rite Market’s ‘Canner In Residence’) will teach participants practical applications for capturing beautiful stone fruit and summer vegetables. We will cover an introduction to canning theory, safety and preserving basics; you will learn Shakirah’s canning secrets and how to tackle local fruit and veggies like a champ. On August 10th, prime your summer pantry for Shakirah’s seasonal favorites: juicy peaches, tender okra, fragrant melons and sweet tomatoes.
As any preserver can attest, summer is here and the canning is easy (and fun)! Class participants will receive three (3) hours of hands-on canning instruction, a recipe packet, full jars of everything we make, a serious boost of canning confidence and a delicious, hearty snack. There are limited spaces and Shakirah’s canning classes always sell-out quickly sign up today!
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