Ecology Center Event
South Berkeley Farmers’ Market Cooking Demo with Michael Bauce
The next event in the Ecology Center Farmers’ Markets’ 2013 Cooking Demonstration Series features Chef Michael Bauce. Michael Bauce has been a member of Alice Waters’ School Lunch Initiative and of the Center for Informed Food Choices. He was the main chef at the Macrobiotic Center and Manzanita Restaurant in Oakland and a partner in establishing Organica Restaurant in Berkeley in 1995. He has worked as a cooking instructor as part of the Network for a Healthy California since 1999. He also established Healthy Meals to Go, a home-delivery business. More info: http://berkeleymacrobiotics.blogspot.com/
This series is designed to give people knowledge that they can easily take home and put to use in their own kitchens.
Where: South Berkeley Farmers’ Market
Adeline St. at 63rd Street (just south of Alcatraz Ave.)
Accessibility: Convenient public transportation (4 blocks south of Ashby BART; busses on MLK, Jr. Way & Ashby Ave.), nearby street parking.
- Wheelchair Accessibility: