Community Event

Registration Open: Basque Country: Food Sovereignty and Cooperative Production (March 2014 Tour)

This event has passed.

Join Food First and experience the Spanish Basque Country, Euskal Herria, through the eyes of local farmers and activists while exploring food sovereignty and cooperative production.

Specially hosted by the Basque Farmers’ Union, recent honorees of the 2013 Food Sovereignty Prize, you’ll have the unique opportunity to learn how agriculture and food play key economic and social roles within Basque society by preserving important threatened traditions. Tour the renowned Mondragón worker-owned cooperative and stay in farmer-owned guesthouses and learn about the struggles and triumphs of Basque history while sharing delicious, local, cooperatively grown food.

Tour Dates: March 22-30, 2014.

Details and registration online.

Start:
Monday, November 11, 2013
End:
Wednesday, January 22, 2014
Venue:
Locations in Spanish Basque Country
Address:
Biscay Province, Spain
Cost:
Tour Price: $2400. Some scholarships available.
Event URL:
www.foodsovereigntytours.org/international-tours/basque-country/
Wheelchair Accessibility:
Please contact organizer for wheelchair accessibility information.
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