Registration Open: Basque Country: Food Sovereignty and Cooperative Production (March 2014 Tour)
Join Food First and experience the Spanish Basque Country, Euskal Herria, through the eyes of local farmers and activists while exploring food sovereignty and cooperative production.
Specially hosted by the Basque Farmers’ Union, recent honorees of the 2013 Food Sovereignty Prize, you’ll have the unique opportunity to learn how agriculture and food play key economic and social roles within Basque society by preserving important threatened traditions. Tour the renowned Mondragón worker-owned cooperative and stay in farmer-owned guesthouses and learn about the struggles and triumphs of Basque history while sharing delicious, local, cooperatively grown food.
Tour Dates: March 22-30, 2014.
Details and registration online.
- Event URL:
- Wheelchair Accessibility: