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Oakland Veg Week: Eating Meat-Free Is Easy As 1-2-3
Wednesday | April 23, 2014 | 6:00 pm — 8:00 pm
Whole Foods Market – Oakland | 230 Bay Place, Oakland, CA 94610
A store tour and cooking demo with Chef Alex Bury.
Store Tour 6-7, Cooking Demo 7-8.
Nutritional yeast, seitan, Veganaise. You’re hearing about all these new products but may not know what they are or where to find them. Join us on a tour of Whole Foods so you can learn about new foods or healthier versions of familiar favorites and where to find them.
Then come learn how to prepare a few delicious, yet simple plant-strong foods with a cooking class taught by Chef Alex Bury. Alex was trained as a classical chef at the world-renowned Culinary Institute of America. In 2001, she and her partner opened a restaurant in Northern California called Sparks with an entirely plant-based menu. Sparks quickly became well-known for its outstanding food, even among non-vegans. She has taught healthy cooking techniques and recipes at Whole Foods Market, for the McDougall Program (a nationally renowned preventative health program), and for local groups and companies since 2000.
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