Michael Pollan and David Mas Masumoto in Conversation
A lively and wide-ranging conversation about food, farming, and cooking with two of the culinary world’s most thoughtful writers and activists. With Wendy Johnson, Buddhist meditation teacher and author of Gardening at the Dragon’s Gate. Includes a tasting prepared by Osteria Stellina and inspired by the four elements—fire, water, air, and earth—described in Pollan’s latest book, Cooked. Seating is limited. Purchase tickets online.
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