Lecture: Plant Genetic Engineering and the Future of Food with Pamela Ronald
Genetically Modified Organisms have become a flashpoint of debate within the food movement. While technological developments can help provide resilient foods for a changing climate, many consumers remain skeptical. Michael Pollan and Pamela Ronald will discuss the risks and benefits of GE crops in advancing sustainable agriculture.
Registration for this lecture will open April 8, 2014 at 10 am.
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