Learn to Make Cultured Sauerkraut
Cultured sauerkraut is deliciously rich in probiotics or “good bacteria” but a 16 oz jar can cost as much as $10. In this class, you can learn how to make a gallon for as little as $2 with a variety of vegetable and spice variations. Tips for making low-sodium kraut are included in this class $7 material fee paid to instructor. Space is limited, register online, by phone, in person or by mail.
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