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Kitchen Workshop: Tomatoes and Salsa
Saturday | August 02, 2014 | 11:00 am — 3:00 pm
Big Blue Victorian | 449 49th St, Oakland, CA 94609
With all of the wonderful tomatoes rolling out of our central coast in the late summer, it would be a shame not to put as many as possible for our rainy winters. There are such amazing heirloom tomatoes that come from our local farms, many of which wouldn’t survive the rough and tumble road to the markets. We will teach you the art of putting up these luscious heirlooms as well as dry-farmed in-your-face-tomato-flavor Early Girl’s, and the difference in canning the two. We will also teach you our famous world famous salsa recipe and spicy tomato juiceVisit Event Website >>
Please contact organizer for wheelchair accessibility information.