Community Event

Kitchen Workshop: Pickles

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Everything cucumbers.  We will teach you how to keep them crunchy and fresh and delicious.  We will teach you how to make a great classic sour and half sour.  You will make that perfect jar of dilly beans and a “not too cloyingly sweet” bread and butter.  You will learn how to ferment, make fresh refrigerator pickles and hot water bath canned. July is the only month that we teach pickling cucumbers as they are only here for a short while and we always work with what is in season.

Saturday, July 26, 2014 11:00 am
Saturday, July 26, 2014 3:00 pm
Big Blue Victorian
449 49th St, Oakland, CA, 94609
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