Home Cheesemaking 101: Fresh Goat Cheese
Imagine this – you’re throwing a dinner party and your guests show up to find that your appetizer is a sampling of six different goat cheeses that you made from scratch yourself. They’re amazed and impressed and you shall forever be known as the cheese god/goddess. Our little secret? It took you less than an hour of active time to make them all! We’ll show you how in this delectable and simple workshop. The perfect solution for entertaining – easy, indulgent and elegant!
We’ll demonstrate the process of making simple chevre cheese from scratch and then teach the trick of making it look like you made six different cheeses. Bonus, you’ll learn some history of cheesemaking, important facts about milk quality and differences as well as the complex chemistry behind cheesemaking, all covered in a fun, easy to understand format.
At the end, you’ll have the option of purchasing a home cheese-making kit to get you started at home. The kit includes all the ingredients you need (except milk) in enough quantity to make unlimited batches! Instructor: Nicole Kramer, founder FARMcurious. RSVP online.
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