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Fermentation for the Summer
Monday | June 16, 2014 | 6:30 pm — 9:00 pm
18 Reasons | 3674 18th St, San Francisco, CA 94110
The art of fermentation preserves and enhances foods and flavors of the season. Celebrate the bounty of summer produce with fermentation, in brine and with whey, creating effervescent drinks, picnic-ready pickles and an array of condiments to enhance your summer meals and preserve the harvest for the cooler seasons. Suitable for both beginning and experienced fermenters.Visit Event Website >>
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Please contact organizer for wheelchair accessibility information.