Community Event

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Fermentation for the Summer

Monday | June 16, 2014 | 6:30 pm — 9:00 pm

The art of fermentation preserves and enhances foods and flavors of the season. Celebrate the bounty of summer produce with fermentation, in brine and with whey, creating effervescent drinks, picnic-ready pickles and an array of condiments to enhance your summer meals and preserve the harvest for the cooler seasons. Suitable for both beginning and experienced fermenters.

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Cost: $45
Event Phone: 415-568-2710
Event Email: info@18reasons.org
Please contact organizer for wheelchair accessibility information.

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