Community Event

Ferment the Fall Harvest!

This event has passed.

Preserve the harvest, strengthen your digestion and immunity, and create intriguing flavors in your kitchen by learning the simple art of fermentation. This class is suitable for beginners and those who are already fermenting. We’ll start with basic wild fermentation and move on to various methods of fermenting with a culture. We’ll make preserved lemons and a pickle of seasonal fall vegetables. Everyone will make a simple condiment to take home. Bring a knife and cutting board!

Instructor: Nishanga Bliss is a licensed acupuncturist who has worked in the holistic health field for over 20 years. She lives in Berkeley where she grows, cooks, ferments, savors, teaches and writes about sustainable food.

Brought to you by the Biofuel Oasis. Register online.

Start:
Sunday, November 3, 2013 10:00 am
End:
Sunday, November 3, 2013 1:00 pm
Venue:
Location in Berkeley
Address:
Berkeley, CA
Cost:
$35
Event Phone:
510-665-5509
Event URL:
biofueloasis.com/workshops/
Wheelchair Accessibility:
Please contact organizer for wheelchair accessibility information.
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