Ferment the Fall Harvest!
Preserve the harvest, strengthen your digestion and immunity, and create intriguing flavors in your kitchen by learning the simple art of fermentation. This class is suitable for beginners and those who are already fermenting. We’ll start with basic wild fermentation and move on to various methods of fermenting with a culture. We’ll make preserved lemons and a pickle of seasonal fall vegetables. Everyone will make a simple condiment to take home. Bring a knife and cutting board!
Instructor: Nishanga Bliss is a licensed acupuncturist who has worked in the holistic health field for over 20 years. She lives in Berkeley where she grows, cooks, ferments, savors, teaches and writes about sustainable food.
Brought to you by the Biofuel Oasis. Register online.
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