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Ferment! Kombucha, Kvass, Ginger Beer, Whey Sodas and More
Saturday | July 26, 2014 | 2:00 pm — 4:30 pm
The Institute of Urban Homesteading | North Oakland, CA
Learn to brew your own pro-biotic beverages at home. Kombucha, kvass, ginger beer, whey sodas, water kefir and similar drinks are a amazingly cheap and easy to make! If you are hooked on these drinks, save hundreds every year by brewing them up yourself. After learning about different types of ferments, health benefit and how the process works, we’ll get down to business in the kitchen tasting and brewing. You’ll learn how to catch a wild ginger beer ‘bug’ and develop your own fruit soda recipesa. You’ll go home with a packets of recipes, several bottles of drink and inspration!Visit Event Website >>
Please contact organizer for wheelchair accessibility information.