Celebrating our region’s rich, diverse agricultural bounty, Sacramento has been dubbed the “Farm-to-Fork Capital of America.” No major city in America is more centrally located amid such a diverse range of high-quality farms, ranches, and vineyards.
Local restaurants utilize the abundance of regionally-grown products to create a Farm-to-Fork freshness that’s unparalleled in this country. While many local farms ship their products across the country—a process that can take days—regional restaurants can pick up fresh product in the morning and serve it to patrons for lunch and dinner.
Join for a day-long festival featuring food & wine farmed and produced locally as part of the inaugural Farm-to-Fork week.
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