Fall into Fall: Seasonal Preserving with Shakirah Simley
On October 19th, “Fall into Fall” with our second preserving course featuring apples, pears, figs and persimmons! In this very hands-on, 3-hour class, Shakirah (founder of Slow Jams and Bi-Rite Market’s ‘Canner In Residence’) will tackle all the tricks to thicker fruit butter, seasonal seasonings and deliciously boozy fruits. We will cover an introduction to canning theory, safety and preserving basics, and you will learn Shakirah’s canning secrets for autumnal treats!
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