Everyday Nut Milks and Cheeses
Learn to make your own nut milks and cheeses! Nuts milks & cheeses are delicious, nutritious and are the perfect alternative for those wishing to avoid gluten, dairy and soy. Unlike what you buy in the store, these milks and cheeses are also free of preservatives, stabilizers, artificial ingredients or additives of any kind. And, they are totally fun to make! In this class we will learn to prepare non-dairy, raw nut milks, creams, yogurts and cheeses. We’ll learn about options for culturing nut based cheeses, including how to make your own rejuvelac and we’ll be making an amazing feast to share using our delicious creations. Your will leave with a recipe packet and resource list.
Space is limited, register online.
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