Edible Education: The Chemistry and Biology of the Industrial Food System
With Brenda Eskenazi and Tyrone Hayes.
According to the US Food and Drug Administration, “Persistent Organic Pollutants” (POPs) residues are present in virtually all categories of foods in the United States, including baked goods, fruit, vegetables, meat, poultry, and dairy products. What are the unseen and unforeseen effects of these chemicals in our food supply?
View the full lecture description and speaker biographies on website.
Registration is required and tickets go quickly. Online registration for this event begins on February 4th, 2014 at 10am.
- Event URL:
- Wheelchair Accessibility: