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Eating Our Way to Urban Improvement: A Food Policy Primer with Eli Zigas

Saturday | January 28, 2017 | 3:00 pm — 4:30 pm

University of the Pacific Center | 155 5th St, San Francisco, CA

Many Americans realize that things need to change to make our food system more healthy, sustainable, and just. But how do we make those changes? As consumers, we can vote with our fork by choosing to buy from the farmers, manufacturers, and restaurants that best reflect our values. As citizens, we can go beyond individual choice and change the economics of the food industry through policy. Neither of these paths is as daunting as it may sound. Join us as to talk about food policy, especially how it’s made and how you can influence it!

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Cost: Free
Please contact organizer for wheelchair accessibility information.

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