Community Event

Designing Edible Food Forests

Edible forest gardens mimic the structures and functions of natural ecosystems while producing food and other products, with an emphasis on low-maintenance perennial crops. Design and plant selection help provide fertility, control of weeds and pests, and more. Come for a hands-on introduction to this fascinating and delicious approach to food production.

Space is limited, register online (2.99% processing fee) or by mail.

Friday, November 7, 2014 10:00 am
Sunday, November 9, 2014 4:00 pm
Occidental Arts and Ecology Center
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15290 Coleman Valley Road, Occidental, CA, 95465
$495/445 if registered three weeks in advance (includes meals and lodging). The deposit for this course is $100.
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Please contact organizer for wheelchair accessibility information.
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