- This event has passed.
Cottage Food Operations Workshop – Redding
Thursday | May 29, 2014 | 9:00 am — Tuesday | June 10, 2014 | 4:30 pm
Shasta College, Building #800, Room #822 | 11555 Old Oregon Trail, Redding, CA 96003
The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented foods, and juices are NOT legally acceptable cottage foods.
This hands-on workshop series is designed especially for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop series is open to everyone.
- Cottage Food Law
- Food science and sanitation
- Hands-on demos with jams/jellies, honey, nuts, dried fruit, and/or baked goods
- Packaging and storage
- Business operations for CFOs
This is a two part workshop. You must attend workshop #1 in order to attend workshop #2, but you need not attend at the same location.
Space is limited, register online.Visit Event Website >>