Community Event

Cottage Food Operations Workshop – Redding

This event has passed.

 

The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented foods, and juices are NOT legally acceptable cottage foods.

This hands-on workshop series is designed especially for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop series is open to everyone.

Learn about:

  • Cottage Food Law
  • Food science and sanitation
  • Hands-on demos with jams/jellies, honey, nuts, dried fruit, and/or baked goods
  • Packaging and storage
  • Business operations for CFOs

This is a two part workshop. You must attend workshop #1 in order to attend workshop #2, but you need not attend at the same location.

Space is limited, register online.

Start:
Thursday, May 29, 2014 9:00 am
End:
Tuesday, June 10, 2014 4:30 pm
Venue:
Shasta College, Building #800, Room #822
Address:
Google Map
11555 Old Oregon Trail, Redding, CA, 96003
Cost:
$25 with advance registration / $40 at the door
Event URL:
ucanr.edu/survey/survey.cfm?surveynumber=11980
Wheelchair Accessibility:
Please contact organizer for wheelchair accessibility information.
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