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Cottage Food Operations Workshop Series – Fairfield

Tuesday | May 13, 2014 | 9:00 am — Tuesday | May 20, 2014 | 4:30 pm

Cooperative Extension Solano County | 501 Texas Street, First Floor, Fairfield, CA 94533

Calling all farmers and those interested in making value-added products!

Who should attend? This hands-on workshop series is designed especially for farmers of fruits, vegetables, nuts, herbs, and honey interested in making value-added products in home kitchens as Cottage Food Operations (CFOs). Workshop series is open to everyone.

What is a Cottage Food Operation? The California Homemade Food Act (AB1616) allows individuals to prepare and package certain non-potentially hazardous foods in private-home kitchens referred to as “Cottage Food Operations” (CFOs). Processed meat, dairy, fermented foods, and juices are NOT legally acceptable cottage foods.

Learn about:

  • Cottage Food Law
  • Food science and sanitation
  • Hands-on demos with jams/jellies, honey, nuts, dried fruit, and/or baked goods
  • Packaging and storage
  • Business operations for CFOs

You must attend workshop #1 in order to attend workshop #2, but you need not attend at the same location. Workshops take place from 9:00 a.m. to 4:30 p.m. both days. Lunch is provided. Workshop #1: May 13; Workshop #2: May 20. Register online.

Visit Event Website >>
Cost: Workshop series is $25 with advance registration / $40 at the door, space permitting.
Event Email: shermain@primal.ucdavis.edu
Please contact organizer for wheelchair accessibility information.

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