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Cheesemaking: Camembert and Fromage Blanc
Sunday | March 16, 2014 | 2:00 pm — 5:00 pm
Sticky Art Lab | 1682 University Avenue, Berkeley, CA 94703
Ever wondered about how Camembert was made? Come to this class and learn how to make probably one of the most famous French cheeses in your kitchen along with Fromage Blanc. We will have a cheese tasting, provide lots of hands-on opportunities at different stages, and you’ll go home with the basic tools, recipes and resources for your next wheel.
Instructors: Shannon Todd (who worked on farms in France as a cheesemaker), and Stephanie Soleil (who is French and teaches home cheesemaking in San Francisco). This class is part of the Biofuel Oasis Urban Farm Series. Register online.
Please contact organizer for wheelchair accessibility information.