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Business Planning for Cottage Food Operators
Thursday | April 17, 2014 | 8:30 am — 12:00 pm
The Sound Room | 2147 Broadway, Oakland, CA 94612
Do you want to create a cottage food business? Come learn what you need to get started! Bring your product idea and a computer if you have one, and be ready to dive into the nuts and bolts of starting a small business.
Topics covered will include:
• Review of the cottage food regulations for California • How to create a projected cash flow budget • How to develop a marketing plan and estimate sales projections • Business start-up checklist and what records are important to keep
Please R.S.V.P by email or phone to Jennifer Sowerwine.
• The National Center for Appropriate Technology (NCAT) • UC Berkeley • USDA, NIFA • This project is funded by a Beginning Farmer and Rancher Development Grant, USDA # 2011-00982, through the National Institute of Food and Agriculture, USDA. For more resources and programs for beginning farmers and ranchers, please visit www.Start2Farm.gov.
Location is 3 blocks north of 19th St. Bart Oakland. Please RSVP to Jennifer by email.
Please contact organizer for wheelchair accessibility information.