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Bean-to-Cup: How Coffee is Made

Saturday | June 03, 2017 | 12:00 pm — 3:00 pm

San Francisco Conservatory of Flowers | 100 John F Kennedy Dr,, San Francisco, CA 94118

Coffee roasting experts from San Francisco’s Sightglass Coffee will be at the Conservatory to explain how they source, roast, and brew a wondrous cup of coffee. Processing methods, varieties, growing altitudes, climate, soil and farm conditions are a few of the many factors that shape and determine a coffee’s overall quality.Learn about the process, then visit the Conservatory’s own Coffea arabica plants inside the greenhouse.

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Please contact organizer for wheelchair accessibility information.

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