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Bay Leaf Kitchen Camp
Monday | June 16, 2014 | 8:00 am — Friday | June 20, 2014 | 5:00 pm
CUESA Teaching Kitchen | 1 Ferry Building, San Francisco, CA 94111
Bay Leaf Kitchen is a San Francisco summer camp dedicated to teaching children and families how to grow, cook and eat real food. Our program will teach hands-on cooking basics with a focus on fresh and healthy ingredients. Every week-long session will also include an overnight farm trip where we will milk cows, gather farm fresh eggs, harvest vegetables and play in the dirt.
Hours: 9 am to 4 pm Monday through Friday, plus the Thursday night camp-out sleepover
Ages: 9 to 12 (entering 4th to 7th grades in Fall 2014)
Session Two will be offered July 21st to 25th in case you cannot make the first session.
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Please contact organizer for wheelchair accessibility information.