All In a Jar – Canning Basics with Penny Porter
Come and have fun learning the basics on water bath canning for high-acid foods. We will discuss the best foods for this process, the tools you need and the do’s and don’ts. There are many tricks and techniques that make canning a unique process for extending the life of your favorite foods. Most importantly, this class will provide quintessential knowledge and skills for how to begin canning in your home. Ages 18 & up. Register online.
The Lafayette Community Garden and Outdoor Learning Center is located at 3932 Mount Diablo Blvd (across from Lafayette Reservoir)
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