Afro Vegan: A Dinner, Discussion and Book Signing
Forging a new direction in vegan cooking, rising star chef, food justice activist, and author Bryant Terry draws inspiration from the Caribbean, North and South America, and the entire African continent in his new book Afro‐Vegan. During this intimate dinner and discussion, Bryant will be serving up his creative and delicious vegan dishes inspired by African‐American cooking.
Gunpowder Lemonade Cocktail
All-Green Spring Slaw
Texas Caviar on Grilled Rustic Bread
Crispy Teff and Grit Cakes with Slow Braised Mustard Greens
Spiced Apricot Bundt Cake with Orange Glaze and Vanilla-Spice Whisky Shakes
Space is limited, register online.
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