A Tasting & Talk with Mollie Katzen at the Point Reyes Farmers Market
With the publication of the Moosewood Cookbook in the 1970s, Mollie Katzen changed the way a generation cooked. Hailed by the New York Times as “one of the best-selling cookbook authors of all time,” she is widely credited with having brought vegetarian cuisine into the mainstream. An award-winning illustrator and designer, she has been inducted into the James Beard Hall of Fame and named by Health magazine as “one of five women who changed the way we eat.” Molli Katzen’s new book, The Heart Of The Plate: Vegetarian Recipes for a New Generation, is a sparkling repertoire of 250 ultra-flavorful, unfussy vegetarian dishes that exemplify the way Katzen cooks today.
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