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Goat Cheese Making Workshop
Tuesday | April 22, 2014 | 6:00 pm
CUESA Teaching Kitchen | 1 Ferry Building, San Francisco, CA 94111
Louella Hill, the Milk Maid, inspires everyone around her to want to make cheese. Her classes consistently sell out. You’ll make an unbeatable recipe for fresh chèvre, then season it three different ways, and all in the blink of an eye (okay, two hours). This class will not only tempt you with luscious cheese tastes, but it will also teach you where to source quality goat milk and other cheese-making supplies. Learn tricks for making cheese-making economical, quick, tasty and fool-proof.
Finally, after a splash of wine and a taste of various chèvres, bring home your very own cheese form filled with just-made curds and instructions on how to care for them. This is a perfect class for beginners.
Space is limited, register online.Visit Event Website >>