2014 Conscious Eating Conference
Food is in our lives every day, but what are the most ethical, environmentally-sound and healthy choices to make? Are you sure you know? Experts in conscious eating will answer our questions and help us create a world where compassion and concern for the planet fuel our food choices.
The Conscious Eating Conference has a dynamic lineup of speakers including author Colleen Patrick-Goudreau, Beyond Meat’s CEO Ethan Brown, and the founder and president of United Poultry Concerns, Karen Davis, among others. Featuring vegan food, great presentations, focused breakout sessions and more. This event is co-sponsored by United Poultry Concerns and Animal Place.
Please join us and register online today!
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