Eggplants, lemongrass and herbs, onion and garlic, and many kinds of greens are a small sample of the abundance added to California’s agriculture by Hmong farmers in the Central Valley. Shoppers at our Saturday farmers’ market know one of these farms, Vang Family Farm, for their huge variety of delicious and unique produce. The Vang’s… Read more »
Recently, Washington DC was buzzing, and the Pope’s visit was not the only big deal in town! There were all kinds of amazing connections being made including Ecology Center’s meetings with the Farmers’ Market Coalition, the USDA, the White House Domestic Policy Council, and the White House Presidential Innovation Fellows.
The Ecology Center is helping… Read more »
Starting October 1st, 2015, the North Shattuck Farmers’ Market will be operating from a new location, occupying the frontage road that runs alongside CVS Pharmacy and continues into the parking lot of businesses just south of CVS. The market will feature the same array of farmers and vendors, and will take place at the same… Read more »
We are thrilled AB 1321, a bill we co-sponsored, has passed the both houses of the state legislature with strong bi-partisan support, moving it forward to the Governor’s desk. AB 1321, the Nutrition Incentives Act, will help California receive federal funds for nutrition incentive programs, like Market Match, to expand healthy food access at farmers’… Read more »
Exciting developments are afoot in Sacramento: thanks to the advocacy efforts of the Ecology Center, Roots of Change, Public Health Institute, and Latino Coalition for a Health California, the California Nutrition Incentive Act (AB 1321) was introduced on Friday by Assemblymember Phil Ting. Coauthored by Rob Bonta, Lois Wolk, Marc Levine, and Henry Perea, the… Read more »