Join us for an evening with Alicia Funk to enjoy appetizers made from local native plants and sample wild fermented beverages. Learn how to process oak nuts (acorns) and other fall edibles, discover easy-to-grow native plants to add to the backyard this fall, and view original functional artwork from native plant materials. Copies of her newest book, Living Wild: Gardening, Cooking and Healing with Native Plants of the Sierra Nevada, will be available for sale and signing. Click here for more details.
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