HuNia’s Kitchen will be out at our Farmers’ Market Saturday, sharing recipes and techniques for canning two kinds of salsa. Try strawberry and peach salsa, as well as corn, peach, and basil salsa. There will be free tastings, prizes, coupons and giveaways of canning supplies! Come say hi to HuNia and try her delicious cooking, and take home a new recipe to try, at the Downtown Berkeley Farmers’ Market from 11am – 2pm this Saturday. This is a free, family friendly event, for more details click here.
[Photo by Jax House on Flickr]
