Learn about edible wild plants of the San Francisco Bay Area. Kevin Feinstein, coauthor of the new book, The Bay Area Forager, will speak about local foraging and share stories of writing the book. Kevin Feinstein is a Bay Area writer, teacher, and researcher of plants, food, sustainability, and natural health. He is the founder of the Foraging Society and maintains a website on foraging related topics, feralkevin.com. The talk will be followed by Q&A and book signing. Kevin will bring roasted bay nut samples for attendees. Come to the Ecology Center Store, Wednesday, February 22nd from 7 to 9pm. For more details, click here.
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