Alice Waters — chef, author and proprietor of Berkeley restaurant Chez Panisse — shares with the Lonely Planet Blog her itinerary for savoring some of the best the Bay Area has to offer. Her culinary journey starts at Green String Farm end Petaluma, winds though Point Reyes and San Francisco, and ends at the Berkeley Farmers’ Market, singing the praises of Prima Vera’s tortillas and La Tercera’s Italian greens. Read the article here.
Alice Waters’ Culinary Tour Ends at the Berkeley Farmers’ Market
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