Ecology Center Farmers' Markets In The News
A favorite of chefs and food critics, the Ecology Center Farmers' Market is always in the news.
Close Tie: Addictive Olive Bread, Gluten-Free MacaroonsAlbany Patch - August 2, 2011 |
"Holy Cow" Convert Chats With PatchEl Cerrito Patch - July 30, 2011 |
Blueberries: It's All in the TasteAlbany Patch - July 27, 2011 |
Best Breakfast Pastry: Kouign Amann at Starter BakeryEast Bay Express - July 20, 2011 |
FREE acupuncture at the Albany Farmers MarketAlbany Patch - July 20, 2011 |
Historic Ecology Center has Plenty to Offer Local GrowersBerkeley Patch - July 18, 2011 |
New farmers' market for AlbanyExaminer.com - May 11, 2011 |
Berkeley farmers' market: shopping for cauliflowerExaminer.com - September 21, 2009 |
Plastic-free Farmer's Markets need our thanks!Fake Plastic Fish - July 20, 2009 |
United States: Zero-waste farmer's marketChristian Science Monitor - July 2, 2009 |
Berkeley farmers' marketsExaminer.com - June 8, 2009Going to the Farmers' Markets in Berkeley is like going to the circus, only with vegetables. |
A farmer's observations: The gift of good land in springSacramento Bee - April 21, 2009 |
Berkeley Farmers' Market Leaves Plastic Bags BehindTreeHugger - April 11, 2009 |
Local Farmers' Markets to Implement Plastic Bags and Packaging BanDaily Californian - April 8, 2009 |
Berkeley Farmers' Market First in Nation to Ban Plastic Bags, PackagingBerkeley Daily Planet - April 8, 2009 |
Berkeley farmers markets doing away with plastic bags, packagingOakland Tribune - April 7, 2009 |
Berkeley to be the first farmers market to nix plastic bagsGreen Right Now - April 7, 2009 |
Berkeley Farmers' Markets Get Greener, Eliminating All Plastic Bags and Packaging -- Celebrate with Them on Earth Day, April 25SF Weekly - April 6, 2009 |
Taming the TapSan Francisco Chronicle - March 15, 2009 |
Organic Roots: From the rancho to the marketOakland North - March 10, 2009 |
Think Globally, Eat Locally: Make a resolution to eat right by cutting down on pesticides and petroleumEast Bay Express - December 31, 2008 |
Bay Area Wheat Makes a ComebackSan Francisco Chronicle - December 9, 2008SF Chronicle reporter Tara Duggan discovers that heirloom wheat is being grown within a 100-mile radius of the Bay Area. Flour and wheat berries from Sonora wheat are available at Full Belly's farm stand at the Tuesday Berkeley Farmers' Market. Whole wheat bread made from the wheat is available at Morrell's Bread at the Thursday and Saturday Berkeley Farmers' Market. |
Tomatoes Sweet ComebackThe Wall Street Journal - September 13, 2008Chef Paul Canales of Oakland's Oliveto restaurant is a tomato connoisseur. A reporter for the Wall Street Journal follows Canales around the Berkeley Farmers' Market as he picks out 1,000 pounds of tomatoes for his annual series of tomato dinners, for which every dish features tomatoes, even the desserts! |
36 Hours in Berkeley, Calif.The New York Times - March 30, 2008 |
Berkeley markets boast roots that are 20 years deep: Farmers, food vendors bring fresh produce, healthy eats to popular weekly eventsInside Bay Area - August 20, 2007 |
