California is considering licensing for agriculture a chemical that a group of highly regarded chemists says they use only with “great precautions to avoid exposure”—even under laboratory conditions.
Too many kids are exposed to pesticides. How can we gauge when it’s too much?
Fueled by the "buy-local" food movement, many homeowners are starting to grow their own fruit and vegetables.
"Methyl iodide is not an ozone depleter, but that's about the only nice thing you can say about it."