For gourmands and nature lovers eager to collect tasty wild mushrooms, this practical and thorough guide is invaluable. Experienced mushroomer Alexander Schwab recommends focusing only on mushrooms that are both safe and delicious.… Read more »
Grass, Soil, Hope tackles an increasingly crucial question: What can we do about the seemingly intractable challenges of climate change, global hunger, water scarcity, environmental stress, and economic instability?… Read more »
A question and answer and do-it-yourself guide to humane manure, compost, and alternative greywater systems… Read more »
An introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully, the very first time. The book offers clear instructions, humorous stories, dozens of recipes and troubleshooting tips as well as information on running a small home… Read more »
“Fair Food: Field to Table” is a multimedia presentation promoting a more socially just food system in the U.S. It was created by California Institute for Rural Studies and Rick Nahmias Photography.
Through the stories and voices of farmworkers, growers, businesses and fair food advocates, viewers learn about the harsh realities of farmworker conditions and,… Read more »