This year, the hills by my house didn’t turn green until late February. Although big drops of hope fall outside my window as I write, it gives me a false sense that everything will be okay, that perhaps we are not facing the biggest drought in many people’s lifetimes. I say this because this system… Read more »
Beginning this May, fermented apple cider, or “hard cider” will be available at the Ecology Center Saturday Farmers’ Market, as we welcome Devoto Gardens. Here is a snapshot of the past, present, and future of hard cider and apple farms, as told by fermenting enthusiast Dylan Cardiff, our Farmers’ Market Operations Manager.
Hard cider is… Read more »